Spicy Chili Sauce Recipe
Ingredients
| Pickling spices | 1⁄4 Cup (4 tbs) | |
| Ripe tomatoes | 1 Gallon | |
| Sweet red pepper | 1⁄2 Cup (8 tbs), finely chopped | |
| Onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Brown sugar | 1 Cup (16 tbs) | |
| White vinegar | 2 Cup (32 tbs) | |
| Salt | 2 Tablespoon | |
| Cayenne pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1652 Calories from Fat 113
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11869.9 mg494.6%
Total Carbohydrates 405 g135.1%
Dietary Fiber 62 g247.9%
Sugars 306.3 g
Protein 39 g77.7%
Vitamin A 704.6% Vitamin C 1012%
Calcium 81% Iron 84.6%
*Based on a 2000 Calorie diet
Directions
1)Tie pickling spices in small cloth bag.
2)Scald and peel tomatoes. Chop them.
MAKING
3)Take a large kettle, put tomatoes and bring to a boil.
4)Let them simmer until tomatoes are soft.
5)Using a potato masher, mash tomatoes.
6)Then, add red pepper, onion, sugar, vinegar, salt and cayenne pepper. Stir.
7)Add spice bag and bring to boil. Stir constantly.
8)Decrease heat and simmer until thickened, stirring frequently.
9)Pour into hot sterilized jars and seal.
10)Process for 15 minutes in hot water bath.
SERVING
11)Use the tomato catsup and when needed.
Chef
