Spicy Chili Sauce Recipe
Ingredients
Pickling spices-1/4 cup
Ripe tomatoes-1 gallon
Sweet red pepper-1/2 cup, finely chopped
Onion-1/2 cup, finely chopped
Brown sugar-1 cup
White vinegar-2 cups
Salt-2 tablespoons
Cayenne pepper-1/2 teaspoon
Directions
GETTING READY
1)Tie pickling spices in small cloth bag.
2)Scald and peel tomatoes. Chop them.
MAKING
3)Take a large kettle, put tomatoes and bring to a boil.
4)Let them simmer until tomatoes are soft.
5)Using a potato masher, mash tomatoes.
6)Then, add red pepper, onion, sugar, vinegar, salt and cayenne pepper. Stir.
7)Add spice bag and bring to boil. Stir constantly.
8)Decrease heat and simmer until thickened, stirring frequently.
9)Pour into hot sterilized jars and seal.
10)Process for 15 minutes in hot water bath.
SERVING
11)Use the tomato catsup and when needed.
1)Tie pickling spices in small cloth bag.
2)Scald and peel tomatoes. Chop them.
MAKING
3)Take a large kettle, put tomatoes and bring to a boil.
4)Let them simmer until tomatoes are soft.
5)Using a potato masher, mash tomatoes.
6)Then, add red pepper, onion, sugar, vinegar, salt and cayenne pepper. Stir.
7)Add spice bag and bring to boil. Stir constantly.
8)Decrease heat and simmer until thickened, stirring frequently.
9)Pour into hot sterilized jars and seal.
10)Process for 15 minutes in hot water bath.
SERVING
11)Use the tomato catsup and when needed.
Questions, Comments and Reviews
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Chef
