Spicy Chicken Wings Recipe
Ingredients
| Chicken wings | 5 Pound | |
| Brown sugar package | 3/4 | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Pepper | 3 Teaspoon | |
| Garlic powder | 2 Tablespoon | |
| Ground ginger | 1 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Rum | 2 Ounce | |
| Crushed pineapple | 1 Can (10oz), drained |
Directions
Preheat the oven to 200 degrees.
Disjoint the chicken wings and discard the tips.
Spread the wings in a 10x14 inch shallow baking pan or two smaller pans.
Pat the brown sugar over the wings.
Combine the soy sauce, pepper, garlic powder, ginger, lemon juice, rum and pineapple in a bowl and mix well.
Pour the pineapple mixture over the sugared wings.
Bake for 8 to 10 hours.
May be frozen and then reheated at serving time.
Disjoint the chicken wings and discard the tips.
Spread the wings in a 10x14 inch shallow baking pan or two smaller pans.
Pat the brown sugar over the wings.
Combine the soy sauce, pepper, garlic powder, ginger, lemon juice, rum and pineapple in a bowl and mix well.
Pour the pineapple mixture over the sugared wings.
Bake for 8 to 10 hours.
May be frozen and then reheated at serving time.
Chef
