Spicy Chicken Wings Recipe

Hot and Spicy Chicken Wings seasoned with a special tangy sauce.
Spicy Chicken Wings picture

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
Speciality, , , , Main Ingredient
Interest Group

Ingredients

 Chicken wings3 Pound
 Hot sauce6 Ounce
 Butter100 Gram
 Cooking oil3 Cup (48 tbs) (for frying or as required)

Nutrition Facts

Serving size

Calories 2300 Calories from Fat 1964

% Daily Value*

Total Fat 222 g341.7%

Saturated Fat 43 g214.9%

Trans Fat 0.2 g

Cholesterol 247.7 mg82.6%

Sodium 2117.3 mg88.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.3 g1.2%

Sugars 1 g

Protein 75 g150.5%

Vitamin A 33.6% Vitamin C 21.2%

Calcium 5.6% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

1. Clean, wash and de-skin the chicken wings. You can leave the skin on if you like.

2. Preparing the sauce: In a small pan heat the butter till it melts and then add the hot sauce. Allow the sauce to simmer on low heat.

3. Heat the oil in a deep bottom pan. When the oil is very hot add some of the wings and deep fry on medium heat for about 15 minutes till the wings turn a nice brown.

4. Remove the wings from the frying pan and drop them in the sauce. Let them simmer in the sauce for a few minutes.

5. Serve hot with celery and blue cheese.
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