Spicy Chicken Chili Recipe
Ingredients
| Boneless skinless chicken breast | 1 Pound, cut into 3/4-inch pieces | |
| Salsa style chunky tomatoes | 14 1⁄2 Ounce (Undrained) | |
| Spicy chili beans | 15 Ounce (In Sauce) | |
| Shredded cheddar cheese | 2 Ounce |
Nutrition Facts
Serving size
Calories 301 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 3.4 g17.1%
Trans Fat 0 g
Cholesterol 81 mg27%
Sodium 1021.1 mg42.5%
Total Carbohydrates 22 g7.5%
Dietary Fiber 5.2 g20.8%
Sugars 4.2 g
Protein 35 g70.6%
Vitamin A 8% Vitamin C 2.3%
Calcium 14.9% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
2. Stir in tomatoes and beans; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Sprinkle each serving with cheese.
Chef
