Spicy Chicken Balls Recipe
A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls.
Ingredients
| Boneless chicken pieces | 1⁄2 Kilogram (cleaned and washed) | |
| Onions | 1⁄4 Kilogram, finely chopped | |
| Green chillies | 10 | |
| Red chillies | 6 | |
| Garlic flakes | 20 | |
| Ginger | 1 Inch, finely chopped | |
| Coriander leaves | 1 Small, finely chopped | |
| Coriander seeds | 4 Teaspoon | |
| Cumin seeds | 1 1⁄2 Teaspoon | |
| Cinnamon stick | 2 | |
| Green cardamoms | 3 | |
| Cloves | 6 | |
| Cashewnuts | 20 | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For frying) |
Directions
Heat a tbsp of oil in cooking vessel. Add the cumin seeds, coriander seeds, cardamom, cloves, cinnamon, red chillies and cashewnuts and roast for a minute till a nice aroma emanates. Watch out that they don't get burnt. Allow them to cool.
First grind the roasted ingredients along with ginger, garlic and green chillies to a coarse paste. Next add the chopped raw onions, coriander leaves, chicken and salt and grind further to form a smooth paste. Add a tbsp of oil to the ground mixture and mix thoroughly before shaping them into small sized balls.
Heat oil for deep frying. Once the oil gets heated , reduce the flame to medium and place these balls in the oil and fry them to a crisp, golden brown color.
Serve hot with tomato sauce or green chutney.
First grind the roasted ingredients along with ginger, garlic and green chillies to a coarse paste. Next add the chopped raw onions, coriander leaves, chicken and salt and grind further to form a smooth paste. Add a tbsp of oil to the ground mixture and mix thoroughly before shaping them into small sized balls.
Heat oil for deep frying. Once the oil gets heated , reduce the flame to medium and place these balls in the oil and fry them to a crisp, golden brown color.
Serve hot with tomato sauce or green chutney.
Comments
Comments: 5 |
Add a Comment
srividya76 says :
Thanks Vandana. Do try and tell me how it tasted.
Posted on: 22 October 2008 - 6:23am
vandana says :
I have been thinking of making chicken balls for some days now and had bookmarked a recipe too. Your recipe looks great will try this one. Thks for sharing the recipe.
Posted on: 22 October 2008 - 3:54am
Sanghi says :
Oh ya, even i like to munch something spicy during rainy days!! mm.... enjoy!!
Posted on: 20 October 2008 - 3:20am
srividya76 says :
Hello Sanghi
Here it is raining everyday morning and evening. When it rains our heart throbs for eating something crispy
or spicy lip smacking pakoras with a cup of Ginger Tea.
This recipe is one such idea :)
Posted on: 20 October 2008 - 1:05am
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