Spicy Cherry Sauce Recipe
Ingredients
| Cherries | 1 Can (10oz), undrained | |
| Whole Cloves | 2 | |
| Cinnamon stick | 1 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Corn syrup | 3 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon |
Directions
Place cherries, cloves and cinnamon in a 1 1/2 qt.glass cas serole dish.
Cover and microwave 5 minutes.
Remove cloves and cinnamon.
Force cherries through a sieve or puree in a blender.
Combine sugar and cornstarch.
Stir in water and corn syrup.
Gradually stir cornstarch mixture into hot cherry puree.
Add butter.
Microwave 4 to 6 minutes, stirring twice during cooking.
Stir in lemon juice.
Cover and microwave 5 minutes.
Remove cloves and cinnamon.
Force cherries through a sieve or puree in a blender.
Combine sugar and cornstarch.
Stir in water and corn syrup.
Gradually stir cornstarch mixture into hot cherry puree.
Add butter.
Microwave 4 to 6 minutes, stirring twice during cooking.
Stir in lemon juice.
Chef
