SPICY CHAPATI ROLLS Recipe
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its filling. So make this right away.
Ingredients
Ingredients
4 chapatis
For the filling
1 onion, sliced
1 large potato, peeled and grated
4 nos. baby corn, sliced
1/2 cup peppers, diced (red, yellow or green)
2 tablespoons roasted peanuts, crushed
1/2 teaspoon chilli powder
1/2 teaspoon garam masala
1 seasoning cube (vegetarian), optional
1 tablespoon lemon juice
1 tablespoon oil
salt to taste
Directions
MAKING
1.In a non-stick pan, heat oil. Add the onion and potato and saute for 4 to 5 minutes.
2.Add all the other filling ingredients except the lemon juice and cook for further 2 minutes.
3.Remove from the fire. Add the lemon juice, mix well and keep aside.
FINALIZING
4.Divide the filling into 4 equal portions.
5.Warm the chapatis lightly.
6.Place one portion of the filling at one side of the chapati. Roll up tightly.
7.Repeat for the remaining chapatis and filling.
SERVING
8.Serve warm with ketchup or chutney.
1.In a non-stick pan, heat oil. Add the onion and potato and saute for 4 to 5 minutes.
2.Add all the other filling ingredients except the lemon juice and cook for further 2 minutes.
3.Remove from the fire. Add the lemon juice, mix well and keep aside.
FINALIZING
4.Divide the filling into 4 equal portions.
5.Warm the chapatis lightly.
6.Place one portion of the filling at one side of the chapati. Roll up tightly.
7.Repeat for the remaining chapatis and filling.
SERVING
8.Serve warm with ketchup or chutney.
Comments
Comments: 4 |
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moodyfoody says :
delicious spicy chapati rolls recipe from you. This recipe is looking easy and simple. Thanks dear for sharing this recipe....
(¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody
Posted on: 26 February 2008 - 4:03am
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