Spicy Cajun Chicken Recipe
Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one.
Ingredients
2 to 4 boneless skinless chicken breasts
2 tablespoons butter
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes
6 to 12 fresh mushrooms, sliced (11/4 to 1 1/2 cups)
1 cup chicken stock, or 1 chicken bouillon cube dissolved in 1 cup water
1/4 teaspoon each cayenne pepper, black pepper and thyme
1 teaspoon Cajun seasoning (optional)
12 ounces fettuccini or spaghettini, cooked, drained
1/4 teaspoon paprika
Directions
Rinse the chicken and pat dry; chop into bite-size pieces.
Melt the butter in a large skillet over medium-high heat.
Saute the bell peppers, onion and garlic in the butter for about 8 minutes or until tender.
Saute the chicken in hot olive oil in a medium skillet over high heat for 5 to 7 minutes or until no pink is left.
Add the cooked chicken to the onion mixture.
Stir in the tomatoes, mushrooms, chicken stock, cayenne pepper, black pepper, thyme and Cajun seasoning.
Simmer for 10 to 12 minutes until thickened.
If more thickness is desired, stir in a mixture of 1/2 teaspoon cornstarch and 2 tablespoons wine.
Serve over hot fettuccini or spaghettini.
Melt the butter in a large skillet over medium-high heat.
Saute the bell peppers, onion and garlic in the butter for about 8 minutes or until tender.
Saute the chicken in hot olive oil in a medium skillet over high heat for 5 to 7 minutes or until no pink is left.
Add the cooked chicken to the onion mixture.
Stir in the tomatoes, mushrooms, chicken stock, cayenne pepper, black pepper, thyme and Cajun seasoning.
Simmer for 10 to 12 minutes until thickened.
If more thickness is desired, stir in a mixture of 1/2 teaspoon cornstarch and 2 tablespoons wine.
Serve over hot fettuccini or spaghettini.
