Spicy Butternut Balls Recipe
Ingredients
| Flour | 3 1⁄2 Cup (56 tbs) | |
| Cinnamon sugar | 1 Tablespoon (for garnish) | |
| Baking powder | 4 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), minced | |
| Eggs | 2 | |
| Butter | 3 Tablespoon, melted | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Apple butter | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3624 Calories from Fat 827
% Daily Value*
Total Fat 92 g140.9%
Saturated Fat 34.5 g172.3%
Trans Fat 0 g
Cholesterol 525.4 mg175.1%
Sodium 4669.6 mg194.6%
Total Carbohydrates 626 g208.8%
Dietary Fiber 20.7 g82.8%
Sugars 245.6 g
Protein 76 g152.6%
Vitamin A 34.5% Vitamin C 2.5%
Calcium 180.6% Iron 140.1%
*Based on a 2000 Calorie diet
Directions
1) In a mixing bowl, combine and sift the flour, baking powder, soda, salt and sugar.
2) Add in the nuts.
3) Lightly beat the eggs.
4) Beat in the butter, milk, and apple butter.
5) Stir into the flour mix, mixing lightly.
6) Drop the dough teaspoonfuls into hot deep fat.
7) Fry till brown.
8) Remove to paper towels and drain.
SERVING
9) Roll in cinnamon sugar.
Chef
