Spicy Brown Beef Stew Recipe
I simply love this recipe of Spicy Brown Beef Stew as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Spicy Brown Beef Stew is a must try!
Ingredients
2 pounds beef stew meat, cut into 2-inch cubes
1/3 cup flour
3 tablespoons fat
1 1/2 teaspoons salt
1/2 teaspoon celery salt
1/4 teaspoon dry thyme
1 small clove garlic, finely chopped
2 cups water
2 teaspoons Worcestershire sauce
2 tablespoons catsup
6 whole cloves
1 can (1 pound) onions
1 package (10 ounces ) frozen peas and carrots
1 can (1 pound) whole potatoes
Directions
Coat meat on all sides with flour.
Save extra flour.
Melt fat in a heavy kettle.
Add meat and brown well on all sides.
Remove browned meat from kettle.
Sprinkle salt, celery salt, thyme, garlic and extra flour into kettle with fat, stirring to make a smooth paste.
Gradually add water, stirring con- stantly, until gravy is smooth and thickened.
Stir in Worces- tershire sauce and catsup.
Return browned meat to kettle.
Cover and cook over low heat about 2 hours.
Stick whole cloves into onions.
Add onions, carrots and potatoes to kettle.
Cover and continue cooking about 30 minutes or until meat is fork-tender.
Save extra flour.
Melt fat in a heavy kettle.
Add meat and brown well on all sides.
Remove browned meat from kettle.
Sprinkle salt, celery salt, thyme, garlic and extra flour into kettle with fat, stirring to make a smooth paste.
Gradually add water, stirring con- stantly, until gravy is smooth and thickened.
Stir in Worces- tershire sauce and catsup.
Return browned meat to kettle.
Cover and cook over low heat about 2 hours.
Stick whole cloves into onions.
Add onions, carrots and potatoes to kettle.
Cover and continue cooking about 30 minutes or until meat is fork-tender.
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