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Spicy Brinjal Cabbage Curry Recipe

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. Spicy Brinjal Cabbage Curry picture

Summary

Preparation Time10 MinCooking Time20 Min

Ready In30 MinDifficulty LevelEasy

Health IndexHealthyServings3

CuisineIndianCourseSide Dish

TasteSpicyFeelSmooth

MethodStir FrySpecialityHolidays

VegetarianVeganMain IngredientEggplant

Interest GroupClassic

Recipe Story

Curry is the English description of any of a general variety of spicy dishes, best known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Afghani, and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian". But specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century.

Ingredients

Brinjal - 4 nos

Onion - diced (1 cup)

Cabbage chopped - 1 cup

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt - as per taste

Curry Powder - 3/4th tsp

Cumin Seeds - a pinch

Oil - 3 to 4 tsp

Coriander leaves Chopped (for garnish)

Directions

Heat oil in a pan add mustard seeds.
When they splutter add cumin seeds , diced onion, chopped cabbage and lengthwise sliced brinjals.
Add all the spices and salt. Mix well and cover cook on low flame for 15-20 minutes occasionally sauteing them. Move the dish to a platter and garnish with finely chopped coriander leaves and serve them hot with roti's or rice .

Comments

Comments: 2 | Add a Comment

srividya76 says :

Thank you. Its just an interest and plan. First I check in my fridge what vegetables are available and how I can turn them out into a dish for the next day. Some support and some encouragement works wonders.

Posted on: 5 October 2008 - 12:49pm