Spicy Boiled Eggs Recipe
Ingredients
| Eggs | 5 Small | |
| Seasoning | 1 Teaspoon | |
| Oil | 3 Tablespoon | |
| Cumin seeds | 1⁄2 Teaspoon (jeera) | |
| Dhaniya powder | 2 Teaspoon | |
| Garam masala powder | 1⁄2 Teaspoon | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Black pepper powder | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Chilly powder | To Taste |
Nutrition Facts
Serving size
Calories 147 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 160.7 mg53.6%
Sodium 149.4 mg6.2%
Total Carbohydrates 2 g0.8%
Dietary Fiber 1.1 g4.3%
Sugars 0.4 g
Protein 5 g10.6%
Vitamin A 5.2% Vitamin C 1.2%
Calcium 4.7% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Cut the eggs in halves
In a shallow pan. Heat oil, add Cumin seeds, dhaniya powder, garam masala powder, turmeric powder, salt, pepper & chilly powder.
Saute the boiled eggs in the above mixture until they get coated well.
Serve as a Side Dish.
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