Spicy Black Beans With Onion And Bacon Recipe
Ingredients
| Bacon | 1/4 pound, chopped | |
| Onion | 1 Large, chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| 2 15 to 16 ounce cans black beans, rinsed, drained | ||
| Diced tomatoes | 1 16 Ounce, peeled | |
| Diced green chilies | 1 4 Ounce | |
| Chili powder | 2 1/2 Tablespoon | |
| Dried oregano | 2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
Directions
Cook bacon in heavy large saucepan over medium heat until light brown, about 10 minutes.
Add onion and garlic and saute until onion is translucent, about 5 minutes.
Add all remaining ingredients.
Simmer until chili is thick, stirring frequently, about 12 minutes.
Season to taste with salt and pepper.
Add onion and garlic and saute until onion is translucent, about 5 minutes.
Add all remaining ingredients.
Simmer until chili is thick, stirring frequently, about 12 minutes.
Season to taste with salt and pepper.
Chef
