Spicy Black Beans With Onion And Bacon Recipe
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Ingredients
1/4 pound bacon, chopped
1 large onion, chopped
2 large garlic cloves, chopped
2 15 to 16 ounce cans black beans, rinsed, drained
1 16 ounce can diced peeled tomatoes
1 4 ounce can diced green chilies
2 1/2 tablespoons chili powder
2 teaspoons dried oregano
1/4 teaspoon cayenne pepper
Directions
Cook bacon in heavy large saucepan over medium heat until light brown, about 10 minutes.
Add onion and garlic and saute until onion is translucent, about 5 minutes.
Add all remaining ingredients.
Simmer until chili is thick, stirring frequently, about 12 minutes.
Season to taste with salt and pepper.
Add onion and garlic and saute until onion is translucent, about 5 minutes.
Add all remaining ingredients.
Simmer until chili is thick, stirring frequently, about 12 minutes.
Season to taste with salt and pepper.
