Spicy Biscuits Recipe

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know.

Summary

CuisineMethod
Vegetarian

Ingredients

 Flour2 Cup (32 tbs)
 Carb1⁄2 Teaspoon, carb
 Syrup1⁄2 Cup (8 tbs)
 Butter3 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Nutmeg1⁄2 Teaspoon
 Ginger1 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Milk1 Tablespoon
 Ground cloves1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2025 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 98.3 mg

Sodium 1116.5 mg46.5%

Total Carbohydrates 394 g131.3%

Dietary Fiber 9.6 g38.2%

Sugars 52.4 g

Protein 27 g54.4%

Vitamin A 23.3% Vitamin C 4.1%

Calcium 15.3% Iron 74.7%

*Based on a 2000 Calorie diet

Directions

Mix all the dry ingredients together.
Warm the syrup, butter, sugar and milk together in a pan.
Mix this into the dry ingredients and blend thoroughly.
Allow the dough to cool before rolling out.
Roll out 1/4" thickness and cut into shapes.
Bake on a greased baking tin in a hot oven for 9 minutes.
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