Spicy Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Carb | 1⁄2 Teaspoon, carb | |
| Syrup | 1⁄2 Cup (8 tbs) | |
| Butter | 3 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Milk | 1 Tablespoon | |
| Ground cloves | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2025 Calories from Fat 358
% Daily Value*
Total Fat 41 g62.9%
Saturated Fat 24.6 g122.9%
Trans Fat 0 g
Cholesterol 98.3 mg32.8%
Sodium 1116.5 mg46.5%
Total Carbohydrates 394 g131.3%
Dietary Fiber 9.6 g38.2%
Sugars 52.4 g
Protein 27 g54.4%
Vitamin A 23.3% Vitamin C 4.1%
Calcium 15.3% Iron 74.7%
*Based on a 2000 Calorie diet
Directions
Warm the syrup, butter, sugar and milk together in a pan.
Mix this into the dry ingredients and blend thoroughly.
Allow the dough to cool before rolling out.
Roll out 1/4" thickness and cut into shapes.
Bake on a greased baking tin in a hot oven for 9 minutes.
Chef
