Spicy Bean Dip Recipe
Spicy Bean Dip is a mouth watering side dish dish. An easy to prepare beans recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| Refried beans | 2 Can (10oz) | |
| Shredded Cheddar cheese | 3 Cup (16 tbs) | |
| Shredded monterey jack cheese | 2 Cup (16 tbs) | |
| Garlic powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 (16 ounce) jar medium picante sauce | ||
| Green chiles | 1 Can (10oz), chopped | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Black olives | 1 Can (10oz), chopped | |
| Cilantro | 1/4 Cup (16 tbs), chopped | |
Directions
Combine the beans, Cheddar cheese, Monterey Jack cheese, garlic powder, salt, picante sauce, chiles, green onions, olives and cilantro in a large kettle over medium heat.
Cook for 10 to 20 minutes or until cheese is melted and beans are bubbling, stirring constantly.
Serve in a serving dish with tortilla chips.
Cook for 10 to 20 minutes or until cheese is melted and beans are bubbling, stirring constantly.
Serve in a serving dish with tortilla chips.
Chef
