Spicy Bean Dip Recipe

Spicy Bean Dip is a mouth watering side dish dish. An easy to prepare beans recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

Difficulty LevelEasyServings3
CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned refried beans32 Ounce (2, 16 Ounce Cans)
 Shredded cheddar cheese3 Cup (48 tbs)
 Shredded monterey jack cheese2 Cup (32 tbs)
 Garlic powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Picante sauce16 Ounce (Medium Jar)
 Canned chopped green chiles4 Ounce (1 Can)
 Sliced green onions1⁄2 Cup (8 tbs)
 Canned chopped black olives4 Ounce (1 Can)
 Chopped cilantro1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 1223 Calories from Fat 586

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 41.1 g205.5%

Trans Fat 0 g

Cholesterol 199.5 mg

Sodium 4777.3 mg199.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 16.2 g64.8%

Sugars 13.9 g

Protein 60 g121%

Vitamin A 179.3% Vitamin C 78.6%

Calcium 156.5% Iron 138.3%

*Based on a 2000 Calorie diet

Directions

Combine the beans, Cheddar cheese, Monterey Jack cheese, garlic powder, salt, picante sauce, chiles, green onions, olives and cilantro in a large kettle over medium heat.
Cook for 10 to 20 minutes or until cheese is melted and beans are bubbling, stirring constantly.
Serve in a serving dish with tortilla chips.
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