Spicy Barbecued Ribs Recipe
Hunting for the perfect recipe for Spicy Barbecued Ribs? Here's a simple recipe to make your favorite Spicy Barbecued Ribs at home. Yes, give it a try; it's quick and simple too!
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientMeat
Ingredients
Spareribs - 6 pounds
Salt - 3 teaspoons
Pepper - 1/2 teaspoon
Onions - 2, quartered
Tomato sauce - 3 cans (8-ounces)
Dark brown sugar - 1/3 cup
Onion - 3 tablespoons, chopped
Lemons – 2, juice only
Prepared mustard - 1 teaspoon
Oil - 1/3 cup
Angostura aromatic bitters - 2 tablespoons
Directions
GETTING READY
1. Wash the meat and cut the spareribs into generous serving pieces. Season them with salt and pepper and set aside.
2. In a large kettle, pour in the water and add the meat and the onion. Simmer for one hour till the meat is cooked through.
3. Drain the meat and the water and set aside till required and cooled through.
4. Preheat the oven to 400° F
MAKING
5. In a large pan, tip in all the ingredients and simmer in water for 15 minutes.
6. In a shallow pan, place the meat and pour the sauce over it. Let this mixture and meat marinate for at least two hours.
7. Just before cooking, drain the marinade and set aside. Brush the meat with the sauce and grill slowly over hot coals, basting several times during roasting.
SERVING
8. Serve hot with fresh salads
TIP
The meat may be placed on a baking tray and then roast in hot oven (400° F.) for 45 minutes, or until browned and glazed, basting frequently with sauce
1. Wash the meat and cut the spareribs into generous serving pieces. Season them with salt and pepper and set aside.
2. In a large kettle, pour in the water and add the meat and the onion. Simmer for one hour till the meat is cooked through.
3. Drain the meat and the water and set aside till required and cooled through.
4. Preheat the oven to 400° F
MAKING
5. In a large pan, tip in all the ingredients and simmer in water for 15 minutes.
6. In a shallow pan, place the meat and pour the sauce over it. Let this mixture and meat marinate for at least two hours.
7. Just before cooking, drain the marinade and set aside. Brush the meat with the sauce and grill slowly over hot coals, basting several times during roasting.
SERVING
8. Serve hot with fresh salads
TIP
The meat may be placed on a baking tray and then roast in hot oven (400° F.) for 45 minutes, or until browned and glazed, basting frequently with sauce
