Spicy Barbecued Pork Recipe
Summary
Ingredients
| Boston butt | 1 | |
| Onions | 2 Medium, sliced | |
| Whole Cloves | 5 | |
| Barbecue sauce | 1 Bottle (1l), flavored | |
| 1/8 teaspoon hot sauce Hamburger buns | ||
Directions
Cover roast with water in a large Dutch oven.
Add onion and cloves; cover and cook over medium heat 2 to 21/2 hours or until pork is tender.
Drain and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in a Dutch oven.
Cover and cook over low heat 15 to 20 minutes, stirring occasionally.
Serve on buns.
Add onion and cloves; cover and cook over medium heat 2 to 21/2 hours or until pork is tender.
Drain and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in a Dutch oven.
Cover and cook over low heat 15 to 20 minutes, stirring occasionally.
Serve on buns.
Chef
