Spicy Barbecued Chicken Recipe
Ingredients
Barbecue Sauce
6 tablespoons oil
1 onion, chopped fine
1 clove garlic, crushed
1 medium can tomatoes (or 3 to 4 tablespoons tomato puree)
1 tablespoon tomato catsup
1 tablespoon chutney
1 tablespoon vinegar
1/2 cup stock (or water)
1 tablespoon Worcestershire sauce
1 teaspoon French mustard
1 teaspoon paprika
Juice and grated rind of 1/2 lemon
2 teaspoons brown sugar
1 tablespoon finely chopped parsley
1 teaspoon mixed powdered thyme, nutmeg, and bay leaf
4 large chicken quarters or halves
Directions
Prepare barbecue sauce: Heat oil; cook onion and garlic 5 minutes.
Add sieved tomatoes or puree and all other ingredients.
Cook 20 to 30 minutes; season to taste.
Strain; let cool.
With sharp knife make small cuts in chicken pieces.
Spoon cold barbecue sauce over; let stand at least 1/2 hour.
Heat charcoal grill or broiler.
Place chicken pieces on hot grill; turn every 5 or 6 minutes, basting frequently with barbecue sauce.
Allow 30 to 45 minutes to barbecue quarters, depending on heat of grill and thickness of chicken.
Test with skewer; if juice from chicken runs clear, chicken is done.
Heat remaining sauce
Add sieved tomatoes or puree and all other ingredients.
Cook 20 to 30 minutes; season to taste.
Strain; let cool.
With sharp knife make small cuts in chicken pieces.
Spoon cold barbecue sauce over; let stand at least 1/2 hour.
Heat charcoal grill or broiler.
Place chicken pieces on hot grill; turn every 5 or 6 minutes, basting frequently with barbecue sauce.
Allow 30 to 45 minutes to barbecue quarters, depending on heat of grill and thickness of chicken.
Test with skewer; if juice from chicken runs clear, chicken is done.
Heat remaining sauce
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