Spicy Baked Mackerel Fillets Recipe
Does eating good food make you happy, why not try this extremely delicious recipe for Spicy Baked Mackerel Fillets? Relatively simple, this Spicy Baked Mackerel Fillets doesn't take much of your time, but leaves you with utmost satisfaction of having made something great!
Ingredients
| Mackerel Fillets – 3 pounds | ||
| Dried tarragon | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion – ½ cup, diced | ||
| Lemon Juice – 1/4cuo | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Ketchup | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 425F
MAKING
2) Using absorbent kitchen towel, wipe the fillets and place them on a greased shallow baking dish
3) Mix together the tarragon, salt and pepper and sprinkle over the fillet
4) Mix the lemon juice, ketchup and dried tarragon and pour over the fillets
5) Bake for 25-30 minutes till the fish can be flaked easily when tested with a fork
SERVING
6) Serve the fish warm
1) Preheat the oven to 425F
MAKING
2) Using absorbent kitchen towel, wipe the fillets and place them on a greased shallow baking dish
3) Mix together the tarragon, salt and pepper and sprinkle over the fillet
4) Mix the lemon juice, ketchup and dried tarragon and pour over the fillets
5) Bake for 25-30 minutes till the fish can be flaked easily when tested with a fork
SERVING
6) Serve the fish warm
Chef
