Spicy Apricot Lime Sauce Recipe
Ingredients
| Apricot preserves | 1 Cup (16 tbs) | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1/4 Teaspoon |
Directions
Combine all ingredients in a saucepan.
Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes.
Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes.
