Spicy Apricot Lime Sauce Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Apricot preserves1 Cup (16 tbs)
 Light corn syrup1/2 Cup (16 tbs)
 Butter1/2 Cup (16 tbs)
 Lime juice1/4 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Ground cloves1/4 Teaspoon

Directions

Combine all ingredients in a saucepan.
Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes.
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