Spicy Apple Bread Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Eggs | 2 | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Apple juice | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Light brown sugar | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3357 Calories from Fat 1467
% Daily Value*
Total Fat 170 g261.4%
Saturated Fat 68.1 g340.5%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 3473 mg144.7%
Total Carbohydrates 424 g141.5%
Dietary Fiber 17 g67.9%
Sugars 216.7 g
Protein 55 g110.1%
Vitamin A 66.9% Vitamin C 3.7%
Calcium 28.1% Iron 96%
*Based on a 2000 Calorie diet
Directions
Grease and flour a 9 x 5 x 3 loaf pan.
Sift flour, baking soda, salt and spices into a mixing bowl.
Set aside.
Put eggs, butter, apple juice, vanilla and sugar into Osterizer container, cover and process at BLEND until smooth.
Stop Osterizer Blender, add apples and nuts, cover and process only until apples and nuts are coarsely chopped.
Empty into flour mixture and mix well.
Turn into prepared pan and bake 45 to 55 minutes or until cake tester comes out clean.
Frost with vanilla glaze if desired.
Chef
