Spicy Yellow Rice Recipe
Ingredients
| Vegetable cooking spray | ||
| Onion | 1 1/4 Cup (16 tbs), chopped | |
| 3/4 cup long-grain rice, uncooked | ||
| 1 3/4 cups plus 2 tablespoons water | ||
| Turmeric | 3/4 Teaspoon | |
| Hot Sauce | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
Directions
Coat a large non stick skillet with cooking spray; place over medium-high heat until hot.
Add onion, and saute until tender.
Add rice, stirring gently.
Add water and remaining ingredients to rice mix- Iture; bring to a boil.
Cover, reduce heat, and simmer 22 minutes or until rice is tender and liquid is absorbed.
Remove and discard bay leaf.
Add onion, and saute until tender.
Add rice, stirring gently.
Add water and remaining ingredients to rice mix- Iture; bring to a boil.
Cover, reduce heat, and simmer 22 minutes or until rice is tender and liquid is absorbed.
Remove and discard bay leaf.
Chef
