Spicy Wonton Crackers Recipe
Ingredients
| Hot chili powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/8 teaspoon each ground allspice and cloves | ||
| 1 tablespoon olive, corn, or peanut oil | ||
| Water | 1 Tablespoon | |
| 16 wonton wrappers (3-inch squares) | ||
Directions
1 Preheat the oven to 400° F.
Line a baking sheet with aluminum foil.
In a small cup, combine the chili powder, salt, allspice, cloves, oil, and water.
Usinga pastry brush, coat the wonton wrappers on each side with the mixture.
Place the wontons on the prepared baking sheet and bake for 5 minutes or until crisp.
Line a baking sheet with aluminum foil.
In a small cup, combine the chili powder, salt, allspice, cloves, oil, and water.
Usinga pastry brush, coat the wonton wrappers on each side with the mixture.
Place the wontons on the prepared baking sheet and bake for 5 minutes or until crisp.
Chef
