Spicy Wild Rice Casserole Recipe
Ingredients
| 1 lb. hot bulk sausage | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Long grain rice package | 1 | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
Directions
In 2-quart casserole, combine sausage, celery, onion, mushrooms and green pepper; cover.
Microwave at high (10) 6 to 10 minutes, stirring every 3 minutes.
Drain.
Add water, soup, rice and cheese.
Cover.
Microwave at high (10) 16 to 22 minutes.
Stir after 10 minutes.
Let stand 5 minutes.
Microwave at high (10) 6 to 10 minutes, stirring every 3 minutes.
Drain.
Add water, soup, rice and cheese.
Cover.
Microwave at high (10) 16 to 22 minutes.
Stir after 10 minutes.
Let stand 5 minutes.
