Spicy Wild Rice Casserole Recipe
Ingredients
| 1 lb. hot bulk sausage | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Long grain rice package | 1 | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In 2 quart casserole, combine sausage, celery, onion, mushrooms and green pepper.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Drain.
Add water, soup, rice, cheese, salt and pepper.
Insert metal accessory rack.
Preheat oven to 300°F.
Bake for 1 hour.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3, 35 to 40 minutes.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Drain.
Add water, soup, rice, cheese, salt and pepper.
Insert metal accessory rack.
Preheat oven to 300°F.
Bake for 1 hour.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3, 35 to 40 minutes.
Chef
