Spicy Wheel Recipe
Ingredients
| Active dry yeast envelope | 1 | |
| Diced green chilies | 1 Can (10oz), drained | |
| Warm water | 2/3 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Pimiento | 1 Tablespoon, chopped | |
| Vegetable oil | 2 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 Tablespoon | |
| 1 egg, slightly beaten | ||
| Sesame seeds | 2 Teaspoon | |
| Sharp cheddar cheese | 3 Cup (16 tbs), grated | |
Directions
Grease a 12-inch pizza pan; set aside.
In a medium bowl, stir yeast into warm water.
Beat in 1 cup flour, oil, sugar and salt.
Stir in enough remaining flour to make a medium-stiff dough.
Turn out on a lightly floured board.
Let rest 3 to 4 minutes.
Clean and grease bowl; set aside.
Knead dough until smooth and elastic, 5 to 8 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise in a warm place about 1 hour until doubled in volume.
Punch down dough; divide in half.
Cover and let rest 10 minutes.
Preheat oven to 400°F (205°C).
On a lightly floured board, roll out each piece of dough to a 12-inch circle.
Place 1 circle of dough on prepared pizza pan.
In a medium bowl, combine egg, cheese, chilies, pimiento, garlic salt and parsley.
Spread over dough in pan.
Top with other dough circle.
Press edges with tines of a fork to seal.
Brush top with milk; sprinkle with sesame seeds.
Bake 30 to 40 minutes in preheated oven until browned.
Cut into narrow wedges; serve warm.
In a medium bowl, stir yeast into warm water.
Beat in 1 cup flour, oil, sugar and salt.
Stir in enough remaining flour to make a medium-stiff dough.
Turn out on a lightly floured board.
Let rest 3 to 4 minutes.
Clean and grease bowl; set aside.
Knead dough until smooth and elastic, 5 to 8 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise in a warm place about 1 hour until doubled in volume.
Punch down dough; divide in half.
Cover and let rest 10 minutes.
Preheat oven to 400°F (205°C).
On a lightly floured board, roll out each piece of dough to a 12-inch circle.
Place 1 circle of dough on prepared pizza pan.
In a medium bowl, combine egg, cheese, chilies, pimiento, garlic salt and parsley.
Spread over dough in pan.
Top with other dough circle.
Press edges with tines of a fork to seal.
Brush top with milk; sprinkle with sesame seeds.
Bake 30 to 40 minutes in preheated oven until browned.
Cut into narrow wedges; serve warm.
Chef
