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Spicy Wheat Germ Squares Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Almonds||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3200 Calories from Fat 1256
% Daily Value*
Total Fat 145 g222.6%
Saturated Fat 65 g325%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2165.5 mg90.2%
Total Carbohydrates 434 g144.7%
Dietary Fiber 23.8 g95.1%
Sugars 207.5 g
Protein 62 g124.3%
Vitamin A 66.4% Vitamin C 2.4%
Calcium 135% Iron 151.7%
*Based on a 2000 Calorie diet
1) Preheat the oven to 350°.
2) Cream butter and sugar till it becomes light and fluffy.
3) Beat in molasses and eggs until smooth.
4) Add water to this and mix well.
5) Mix the next 8 ingredients and add well to the molasses mixture.
6) Add in almonds and stir.
7) Take a greased 13-x 9- x 2-inch baking pan and spread the mixture evenly in it.
8) Bake in the preheated oven for 25 to 30 minutes and allow cooling.
9) Cut the baked mixture to 2-inch squares.
10) Serve hot.