Spicy Wheat Bread Recipe
Ingredients
| Orange | 1 Large | |
| Orange peel | 2 Tablespoon, grated | |
| Whole wheat flour | 2 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Baking soda | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Ground allspice | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Eggs | 4 standard | |
| Buttermilk | 1 Cup (16 tbs) | |
| Vegetable oil | 2/3 Cup (16 tbs) |
Directions
Preheat oven to 350°F (180°C).
Assemble Citrus Juicer.
Juice orange (about 1/2 cup or 125 ml) into glass measure.
Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl.
Assemble Mixer.
Add orange juice and remaining ingredients to bowl and mix at LOW until dry ingredients are moistened then at MEDIUM until well mixed.
Pour into a greased 9 1/2x5 1/4x2 3/4-inch (23x13x 8 cm) loaf pan.
Bake 1 hour and 10 minutes, or until toothpick inserted near center comes out clean.
Cool thoroughly before removing from pan.
Assemble Citrus Juicer.
Juice orange (about 1/2 cup or 125 ml) into glass measure.
Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl.
Assemble Mixer.
Add orange juice and remaining ingredients to bowl and mix at LOW until dry ingredients are moistened then at MEDIUM until well mixed.
Pour into a greased 9 1/2x5 1/4x2 3/4-inch (23x13x 8 cm) loaf pan.
Bake 1 hour and 10 minutes, or until toothpick inserted near center comes out clean.
Cool thoroughly before removing from pan.
Chef
