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Spicy Wheat Bread Recipe
|Grated orange peel||30 Milliliter (2 Tablespoon)|
|Whole wheat flour||625 Milliliter (2 1/2 Cups)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Baking soda||1⁄2 Teaspoon (2 Milliliter)|
|Milk||125 Milliliter (1/2 Cup)|
|Firmly packed brown sugar||250 Milliliter (1 Cup)|
|Ground allspice||1 Teaspoon (5 Milliliter)|
|Ground cinnamon||1 Teaspoon (5 Milliliter)|
|Ground nutmeg||1⁄2 Teaspoon (2 Milliliter)|
|Buttermilk||250 Milliliter (1 Cup)|
|Vegetable oil||150 Milliliter (2/3 Cup)|
Serving size: Complete recipe
Calories 5026 Calories from Fat 1671
% Daily Value*
Total Fat 189 g291.2%
Saturated Fat 30.9 g154.5%
Trans Fat 0 g
Cholesterol 858.4 mg
Sodium 2304.8 mg96%
Total Carbohydrates 761 g253.5%
Dietary Fiber 88.5 g354%
Sugars 272.4 g
Protein 127 g253.8%
Vitamin A 35.6% Vitamin C 221.7%
Calcium 199.4% Iron 181.5%
*Based on a 2000 Calorie diet
Assemble Citrus Juicer.
Juice orange (about 1/2 cup or 125 ml) into glass measure.
Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl.
Add orange juice and remaining ingredients to bowl and mix at LOW until dry ingredients are moistened then at MEDIUM until well mixed.
Pour into a greased 9 1/2x5 1/4x2 3/4-inch (23x13x 8 cm) loaf pan.
Bake 1 hour and 10 minutes, or until toothpick inserted near center comes out clean.
Cool thoroughly before removing from pan.