Spicy Walnut Squares Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Egg, separated – 1 number | ||
| All-purpose flour - 2 cups | ||
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 1/4 Teaspoon | |
| Walnuts | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 350°F (180°C)
MAKING
2) Mix together the butter, sugar and vanilla until creamy, light and fluffy.
3) Add the egg yolk and beat well.
4) Sift together the flour, salt and cinnamon and add to the creamed mixture.
5) Stir in half the nuts.
6) Spread the mixture in a buttered and floured 10-inch x 14-inch (25-cm x 35-cm) pan.
7) Beat the egg white until frothy and spoon onto the mixture.
8) Sprinkle the rest of the nuts.
9) Bake in a 350°F (180°C) oven for about 25 minutes.
SERVING
10) Cool slightly and cut into squares before serving.
1) Preheat oven to 350°F (180°C)
MAKING
2) Mix together the butter, sugar and vanilla until creamy, light and fluffy.
3) Add the egg yolk and beat well.
4) Sift together the flour, salt and cinnamon and add to the creamed mixture.
5) Stir in half the nuts.
6) Spread the mixture in a buttered and floured 10-inch x 14-inch (25-cm x 35-cm) pan.
7) Beat the egg white until frothy and spoon onto the mixture.
8) Sprinkle the rest of the nuts.
9) Bake in a 350°F (180°C) oven for about 25 minutes.
SERVING
10) Cool slightly and cut into squares before serving.
Chef
