Spicy Walnut Squares Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Butter250 Gram (1 Cup)
 Brown sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Egg1 , separated
 All-purpose flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Cinnamon1 1⁄4 Teaspoon
 Ground walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4208 Calories from Fat 2394

% Daily Value*

Total Fat 275 g423.8%

Saturated Fat 136.5 g682.5%

Trans Fat 0 g

Cholesterol 749 mg

Sodium 1074.5 mg44.8%

Total Carbohydrates 411 g136.9%

Dietary Fiber 16.8 g67.1%

Sugars 204.6 g

Protein 50 g99.4%

Vitamin A 130.6% Vitamin C 2.6%

Calcium 28.6% Iron 88.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350°F (180°C)

MAKING
2) Mix together the butter, sugar and vanilla until creamy, light and fluffy.
3) Add the egg yolk and beat well.
4) Sift together the flour, salt and cinnamon and add to the creamed mixture.
5) Stir in half the nuts.
6) Spread the mixture in a buttered and floured 10-inch x 14-inch (25-cm x 35-cm) pan.
7) Beat the egg white until frothy and spoon onto the mixture.
8) Sprinkle the rest of the nuts.
9) Bake in a 350°F (180°C) oven for about 25 minutes.

SERVING
10) Cool slightly and cut into squares before serving.
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