Spicy Walnut Raisin Pie Recipe
Summary
Preparation Time5 MinCooking Time50 Min
Ready In55 MinHealth IndexAverage
Main IngredientRaisin
Ingredients
| Pastry for 9-inch One-Crust Pie | ||
| Eggs | 3 | |
| Sugar | 2/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| 1 cup light or dark corn syrup | ||
| Butter margarine | 1/3 Cup (16 tbs), melted | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
Heat oven to 375°.
Prepare pastry.
Beat remaining ingredients except walnuts and raisins with hand beater until blended.
Stir in walnuts and raisins.
Pour into pastry-lined pie plate.
Bake 40 to 50 minutes or until set.
Prepare pastry.
Beat remaining ingredients except walnuts and raisins with hand beater until blended.
Stir in walnuts and raisins.
Pour into pastry-lined pie plate.
Bake 40 to 50 minutes or until set.
Chef
