Spicy Walnut Raisin Pie Recipe

Spicy Walnut Raisin Pie picture

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 9 inch baked pie pastry1
 Eggs3
 Sugar2⁄3 Cup (10.67 tbs)
 Salt1⁄2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Corn syrup1 Cup (16 tbs) (Dark Or Light)
 Margarine/Margarine1⁄3 Cup (5.33 tbs), melted
 Coarsely chopped walnuts1⁄2 Cup (8 tbs)
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3365 Calories from Fat 1261

% Daily Value*

Total Fat 143 g219.8%

Saturated Fat 28.6 g143.1%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 2232.7 mg93%

Total Carbohydrates 522 g174.1%

Dietary Fiber 10.3 g41.1%

Sugars 281.4 g

Protein 35 g69.9%

Vitamin A 66.8% Vitamin C 7.2%

Calcium 70.4% Iron 42.7%

*Based on a 2000 Calorie diet

Directions

Heat oven to 375°.
Prepare pastry.
Beat remaining ingredients except walnuts and raisins with hand beater until blended.
Stir in walnuts and raisins.
Pour into pastry-lined pie plate.
Bake 40 to 50 minutes or until set.
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