Spicy Vegetable Sipper Recipe
Ingredients
| Salt | 1 1/4 Cup (16 tbs) | |
| Salt | 3/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| 1/2 Teaspoon low-sodium Worcestershire sauce | ||
| Dash of hot sauce | ||
Directions
Combine first 5 ingredients in a small saucepan; cook over medium heat until thoroughly heated.
Pour into individual mugs.
Garnish each with a lemon slice, if desired.
Serve warm.
Pour into individual mugs.
Garnish each with a lemon slice, if desired.
Serve warm.
Chef
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