Spicy Vegetable Relish Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Tomatoes | 450 Gram, chopped | |
| Carrots | 450 Gram, diced | |
| Pepper red | 1 Large, diced | |
| Mushrooms | 150 Gram, quartered | |
| Onions | 2 Large, diced | |
| Vinegar | 900 Milliliter | |
| 1/2 x 5ml sp. (1/2 tsp) ground ginger | ||
| 1/2 x.5ml sp. (1/2 tsp) mixed spice | ||
| Sugar | 150 Gram | |
Directions
Prepare the vegetables.
Place the vinegar, spices and sugar into a large saucepan.
Heat gently until all the sugar has dissolved.
Stir in all the prepared vegetables.
Bring to the boil and simmer until the liquid has reduced to a thick syrup.
Pour into warmed jars, place a waxed disc on top of the relish and seal with cellophane.
Place the vinegar, spices and sugar into a large saucepan.
Heat gently until all the sugar has dissolved.
Stir in all the prepared vegetables.
Bring to the boil and simmer until the liquid has reduced to a thick syrup.
Pour into warmed jars, place a waxed disc on top of the relish and seal with cellophane.
Chef
