Spicy Vanilla Sauce Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Allspice | 1⁄8 Teaspoon | |
| Cold water | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1121 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 15.8 g79%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 14.6 mg0.6%
Total Carbohydrates 225 g74.9%
Dietary Fiber 1.2 g4.8%
Sugars 200.9 g
Protein 3 g6.9%
Vitamin A 15.1% Vitamin C 0.47%
Calcium 2.8% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, combine sugar, flour nutmeg and allspice.
2. Further, pour in water and simmer until the mixture is clear and thick.
3. Blend in butter and vanilla.
SERVING
4. Serve the sauce warm over hot apple fritters.
Chef
