Spicy Tuna Pie Recipe
The taste of this very Spicy Tuna Pie recipe has played on my senses so much that I seldom consider any other recipe of Spicy Tuna Pie. This Spicy Tuna Pie when served as a Side Dish will bring happiness in your dining room. The primary ingredient in this is Fish. Do try out this Spicy Tuna Pie recipe. I am eager to know if you like it.
Ingredients
2 tablespoons butter or margarine
3 tablespoons chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon celery salt
1/3 cup chicken broth
1/3 cup milk
1/3 cup dairy sour cream
1 (6 1/2 oz.) can tuna, drained, flaked
1-1/2 cups frozen peas and carrots, cooked, drained
1 tablespoon chopped pimento
2 servings packaged instant mashed-potato buds
1 egg yolk
1/2 cup herb-seasoned stuffing mix
Paprika to taste
Directions
1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender.
2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2 to 2-1/4 minutes or until thickened and bubbly; stir every 45 seconds. Mixture should be thick and smooth.
3. Place sour cream in a small bowl. Gradually stir half the hot sauce into sour cream. Stir mixture into remaining hot sauce in casserole. Fold in tuna, peas and carrots, and pimento. Cover and microwave at 100% (high) 3-1/2 to 4 minutes or until heated through; stir after 2 minutes. Cover and set aside.
4. Prepare instant mashed potatoes. Beat egg yolk into potatoes; fold in stuffing mix. Spoon potato mixture into a 7-inch pie plate.
5. Using the back of a spoon, form potatoes into a crust, building up edge above rim of pie plate. Sprinkle with paprika. Spoon tuna mixture into crust. Cover with vented plastic wrap. Microwave at 100% (high) 2-1/2 to 3 minutes or until heated through; give dish a half turn after 1-1/2 minutes. Let stand, covered, 5 minutes. Garnish as desired.
2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2 to 2-1/4 minutes or until thickened and bubbly; stir every 45 seconds. Mixture should be thick and smooth.
3. Place sour cream in a small bowl. Gradually stir half the hot sauce into sour cream. Stir mixture into remaining hot sauce in casserole. Fold in tuna, peas and carrots, and pimento. Cover and microwave at 100% (high) 3-1/2 to 4 minutes or until heated through; stir after 2 minutes. Cover and set aside.
4. Prepare instant mashed potatoes. Beat egg yolk into potatoes; fold in stuffing mix. Spoon potato mixture into a 7-inch pie plate.
5. Using the back of a spoon, form potatoes into a crust, building up edge above rim of pie plate. Sprinkle with paprika. Spoon tuna mixture into crust. Cover with vented plastic wrap. Microwave at 100% (high) 2-1/2 to 3 minutes or until heated through; give dish a half turn after 1-1/2 minutes. Let stand, covered, 5 minutes. Garnish as desired.
