Spicy Tomato Pork Stir Fry Recipe
Ingredients
| Uncooked instant rice | 2 Cup (16 tbs) | |
| Tomato juice | 2/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Paprika | 1/4 Teaspoon | |
| 3 boneless pork chops | ||
| Garlic salt | 1/4 Teaspoon | |
| Red pepper flakes | 1/8 Teaspoon | |
| Uncooked bacon slice | 2 , chopped | |
| Tomatoes | 3 Medium, chopped | |
| 2 green onions with tops, sliced diagonally | ||
Directions
Prepare rice; set aside.
Combine juice, cornstarch, soy sauce and paprika, stirring until cornstarch dissolves.
Set aside.
Slice pork across grain into 1/4-inch slices; place in medium bowl.
Sprinkle with garlic salt and pepper flakes.
Cook bacon.
Remove using slotted spoon; set aside.
Add pork, tomatoes and onions to skillet; cook 3 minutes or until pork is barely pink in center.
Stir in tomato juice mixture; cook, stirring constantly, until sauce thickens slightly.
Stir in bacon and serve over rice.
Combine juice, cornstarch, soy sauce and paprika, stirring until cornstarch dissolves.
Set aside.
Slice pork across grain into 1/4-inch slices; place in medium bowl.
Sprinkle with garlic salt and pepper flakes.
Cook bacon.
Remove using slotted spoon; set aside.
Add pork, tomatoes and onions to skillet; cook 3 minutes or until pork is barely pink in center.
Stir in tomato juice mixture; cook, stirring constantly, until sauce thickens slightly.
Stir in bacon and serve over rice.
Chef
