Spicy Tomato Ketchup Recipe
Heavenly, superb, outstanding, are just some words to describe Spicy Tomato Ketchup. This Spicy Tomato Ketchup is so tasty that I cannot resist serving it as a Side Dish often. The most important ingredient in Spicy Tomato Ketchup is Vegetable. You need to try this Spicy Tomato Ketchup just once! You'll certainly remain loyal to it forever!
Ingredients
12 pounds ripe tomatoes
1 cup chopped onions
1 tablespoon salt
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon celery seed
1 teaspoon mustard seed
1 tablespoon whole cloves
1 stick cinnamon, broken
1 1/2 cups vinegar
1/4 teaspoon cayenne pepper
Directions
1. Core and chop the tomatoes. Cook together tomatoes and onions until soft and press mixture through a fine sieve.
2. Return puree to heat and cook until reduced one-half, stirring occasionally. Add remaining ingredients including spices tied in a bag. Continue cooking, uncovered, to desired consistency, about four hours. Discard spice bag. Seal in hot sterilized jars.
2. Return puree to heat and cook until reduced one-half, stirring occasionally. Add remaining ingredients including spices tied in a bag. Continue cooking, uncovered, to desired consistency, about four hours. Discard spice bag. Seal in hot sterilized jars.
