Spicy Tomato Juice Cocktail From Scratch Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Tomatoes4 Pound (14 Pieces)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Lemon juice2 Tablespoon
 Sugar1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Prepared horseradish1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Bottled hot pepper sauce1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 66 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.98%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 357.2 mg14.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4 g15.8%

Sugars 9.9 g

Protein 3 g5.7%

Vitamin A 51.3% Vitamin C 69.8%

Calcium 3.8% Iron 5%

*Based on a 2000 Calorie diet

Directions

Wash tomatoes; remove stem ends and cores.
Chop tomatoes.
In slow-cooking pot, combine tomatoes, celery, and onions.
Cover and cook on low for 8 to 10 hours.
Press through food mill or sieve.
Return juice to pot.
Cook on high for 30 minutes.
Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce.
Cook on high for another 10 minutes.
Chill.
Makes about 6 cups.
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