Spicy Tomato Juice Cocktail From Scratch Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Tomatoes | 4 Pound | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1/8 tsp. bottled hot pepper sauce | ||
Directions
Wash tomatoes; remove stem ends and cores.
Chop tomatoes.
In slow-cooking pot, combine tomatoes, celery, and onions.
Cover and cook on low for 8 to 10 hours.
Press through food mill or sieve.
Return juice to pot.
Cook on high for 30 minutes.
Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce.
Cook on high for another 10 minutes.
Chill.
Makes about 6 cups.
Chop tomatoes.
In slow-cooking pot, combine tomatoes, celery, and onions.
Cover and cook on low for 8 to 10 hours.
Press through food mill or sieve.
Return juice to pot.
Cook on high for 30 minutes.
Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce.
Cook on high for another 10 minutes.
Chill.
Makes about 6 cups.
Chef
