Spicy Tomato Catsup Recipe
Ingredients
| Ripe tomatoes | 1 Gallon | |
| Vinegar | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Allspice | 1 1⁄2 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Cloves | 1⁄2 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Red pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 808 Calories from Fat 81
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6076.2 mg253.2%
Total Carbohydrates 167 g55.5%
Dietary Fiber 51.1 g204.3%
Sugars 99.8 g
Protein 36 g72%
Vitamin A 633.8% Vitamin C 820.1%
Calcium 55.5% Iron 68.5%
*Based on a 2000 Calorie diet
Directions
Cover over low heat until soft, then strain through a sieve.
Combine the puree and remaining ingredients in a large kettle and bring to a boil.
Simmer, stirring frequently, for about 4 hours.
Pour into hot sterilized jars and seal immediately.
Chef
