Spicy Thai Ginger Beef Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 12 ounces beef top round steak | ||
| Fish sauce | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| 1 teaspoon finely shredded lime peel | ||
| Lime juice | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| Zucchini | 2 Medium, cut into thin strips | |
| 6 green onions, bias-sliced into 1-inch pieces (1 cup) | ||
| Jalapeno pepper | 1 To taste, finely chopped | |
| Garlic | 3 Clove (5gm), minced | |
| Grated ginger | 2 Teaspoon | |
| Hot cooked rice | 2 Cup (16 tbs) | |
| Cilantro | 2 Tablespoon, snipped | |
Directions
Trim fat from meat.
Partially freeze meat.
Thinly slice meat across the grain into bite-size strips.
Set aside.
For sauce, in a small bowl stir together fish sauce, water, lime peel, lime juice, and sugar.
Set aside.
Add cooking oil to a wok or large skillet.
Preheat over medium-high heat (add more oil if necessary during cooking).
Stir-fry zucchini in hot oil for 1 to 2 minutes or until crisp-tender.
Remove zucchini from wok.
Add green onions to wok.
Stir-fry for 1 1/2 minutes.
Remove green onions from wok.
Add jalapeno pepper, garlic, and ginger to wok.
Stir-fry for 15 seconds.
Add meat.
Stir-fry for 2 to 3 minutes or until meat is slightly pink in center.
Return the cooked zucchini and green onions to wok.
Add sauce to center of wok.
Cook and stir about 2 minutes or until heated through.
Serve immediately with hot cooked rice sticks or rice.
Sprinkle with cilantro.
Partially freeze meat.
Thinly slice meat across the grain into bite-size strips.
Set aside.
For sauce, in a small bowl stir together fish sauce, water, lime peel, lime juice, and sugar.
Set aside.
Add cooking oil to a wok or large skillet.
Preheat over medium-high heat (add more oil if necessary during cooking).
Stir-fry zucchini in hot oil for 1 to 2 minutes or until crisp-tender.
Remove zucchini from wok.
Add green onions to wok.
Stir-fry for 1 1/2 minutes.
Remove green onions from wok.
Add jalapeno pepper, garlic, and ginger to wok.
Stir-fry for 15 seconds.
Add meat.
Stir-fry for 2 to 3 minutes or until meat is slightly pink in center.
Return the cooked zucchini and green onions to wok.
Add sauce to center of wok.
Cook and stir about 2 minutes or until heated through.
Serve immediately with hot cooked rice sticks or rice.
Sprinkle with cilantro.
Chef
