Spicy Thai Chicken Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Oil | 2 Tablespoon | |
| Curry paste | 2 Teaspoon | |
| Garlic | 2 Teaspoon, minced | |
| Chillies | 2 Teaspoon, minced | |
| Onions spring | 6 , chopped | |
| Chicken | 500 Gram | |
| Canned tomatoes | 440 Gram, undrained | |
| Basil | 3 Tablespoon, chopped |
Directions
Heat oil in a large frying pan and stir-fry curry paste, garlic, chillies and spring onions for 2 minutes.
Add chicken mince and stir-fry for 3-4 minutes or until brown.
Stir in tomatoes and basil, bring to the boil, then reduce heat and simmer uncovered for 8-10 minutes or until most of the liquid has evaporated.
Add chicken mince and stir-fry for 3-4 minutes or until brown.
Stir in tomatoes and basil, bring to the boil, then reduce heat and simmer uncovered for 8-10 minutes or until most of the liquid has evaporated.
Chef
