Spicy Thai Chicken Recipe
This Spicy Thai Chicken tastes amazing ! Try this irresistibly seasoned stir fried chicken with rice or pasta and let me know if you like it ! Your suggestions for this Spicy Thai Chicken are welcome !
Ingredients
3 tablespoons Asian fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
4 small skinless, boneless chicken breast halves sliced crosswise into 1/4 inch thick slices
2 teaspoons vegetable oil
1 large onion cut into 1/4 inch thick slices
2 red or green chiles seeded and cut into match stick thin strips
2 teaspoons minced, peeled fresh ginger
2 garlic cloves, crushed with garlic press
1 1/2 cups loosely packed fresh basil leaves
Basil sprigs for garnish
Directions
In medium bowl, combine fish sauce, soy sauce, and brown sugar; stir in chicken slices to coat.
Let marinate 5 minutes.
In nonstick 12 inch skillet, heat vegetable oil over medium high heat until very hot.
Add chicken with marinade and cook, stirring occasionally, until chicken slices lose their pink color throughout, about 3 to 4 minutes.
With slotted spoon, remove chicken to plate.
Add onion to marinade remaining in skillet and cook, stirring occasionally, until tender crisp, about 4 minutes.
Stir in chiles, ginger, and garlic; cook 1 minute longer.
Return chicken to skillet; heat through.
Stir in basil leaves just before serving.
Garnish with basil sprigs.
Let marinate 5 minutes.
In nonstick 12 inch skillet, heat vegetable oil over medium high heat until very hot.
Add chicken with marinade and cook, stirring occasionally, until chicken slices lose their pink color throughout, about 3 to 4 minutes.
With slotted spoon, remove chicken to plate.
Add onion to marinade remaining in skillet and cook, stirring occasionally, until tender crisp, about 4 minutes.
Stir in chiles, ginger, and garlic; cook 1 minute longer.
Return chicken to skillet; heat through.
Stir in basil leaves just before serving.
Garnish with basil sprigs.
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