Spicy Texas Short Ribs Recipe
Ingredients
| Beef short ribs | 3 Pound | |
| Catsup | 1 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Onion | 2 Tablespoon, finley chopped | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| 1 teaspoon hickory salt | ||
| Pepper | 1 | |
| Hot Sauce | 1 Teaspoon | |
Directions
Arrange ribs in (8 x 8-inch) baking dish.
Combine remaining ingredients in a 1-quart bowl.
MICROWAVE on HIGH for 2 MINUTES.
Pour over ribs.
Cover with plastic wrap.
MICROWAVE 40 MINUTES on'6'.
Combine remaining ingredients in a 1-quart bowl.
MICROWAVE on HIGH for 2 MINUTES.
Pour over ribs.
Cover with plastic wrap.
MICROWAVE 40 MINUTES on'6'.
Chef
