Spicy Tarragon And Onion Sauce Recipe
Summary
Ingredients
2 egg yolks
1 tbsp white wine
8 oz butter, clarified
1 tsp lemon juice
Pinch of sea salt
Pinch of cayenne
1 tsp tarragon in vinegar, chopped
2 tbsp onion hash
1 tsp capers, chopped
1 tsp sour pickles, chopped
1/2 tsp Worcestershire sauce
Directions
In a small saucepan, over very low heat, whisk egg yolks and white wine until mixture thickens.
Remove from heat.
With a whisk, blend in clarified butter a little at a time.
Mix thoroughly between additions.
Once mixture starts to thicken, fold in lemon juice.
Add remaining ingredients.
Mix until sauce is smooth.
Remove from heat.
With a whisk, blend in clarified butter a little at a time.
Mix thoroughly between additions.
Once mixture starts to thicken, fold in lemon juice.
Add remaining ingredients.
Mix until sauce is smooth.
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