Spicy Sweet Potato Muffins Recipe
This is a very interesting and good recipe of Spicy Sweet Potato Muffins. Use the freshest of Vegetable available to get a great Spicy Sweet Potato Muffins. I just love Snack recipes and this dish is my only favorite amongst them. I shall look forward to your comments on this recipe.
Ingredients
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/3 cup packed brown sugar
1 cup mashed cooked or canned sweet potatoes
3/4 cup buttermilk
1/4 cup vegetable oil
1 egg, beaten
Directions
Preheat oven to 425°F Grease 12 (2 1/2-inch) muffin cups.
Combine 2 tablespoons brown sugar and cinnamon in small bowl; set aside.
Sift flour, baking powder, cinnamon, salt, baking soda and allspice into large bowl.
Stir in 1/3 cup brown sugar.
In medium bowl, combine sweet potato, buttermilk, oil and egg.
Stir buttermilk mixture into dry ingredients just until combined.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Sprinkle each muffin with 1/2 teaspoon of cinnamon mixture.
Bake about 14 to 16 minutes or until toothpick inserted in center comes out clean.
Combine 2 tablespoons brown sugar and cinnamon in small bowl; set aside.
Sift flour, baking powder, cinnamon, salt, baking soda and allspice into large bowl.
Stir in 1/3 cup brown sugar.
In medium bowl, combine sweet potato, buttermilk, oil and egg.
Stir buttermilk mixture into dry ingredients just until combined.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Sprinkle each muffin with 1/2 teaspoon of cinnamon mixture.
Bake about 14 to 16 minutes or until toothpick inserted in center comes out clean.
