Spicy Sweet Brisket Recipe

Spicy sweet brisket is a beef recipe prepared with vegetables. Flavored with a garlic tomato diavolo sauce, the beef is cooked in a dutch oven with added brown sugar and garlic powder. With veggies like carrots, celery and onions along with mushrooms, the spicy sweet brisket can be served as a filling meal with sides of choice.

Summary

Health IndexAverageCuisine
CourseSpeciality
Main Ingredient

Ingredients

 Beef brisket5 Pound, well trimmed
 Carrots3 , cut into 2 inch pieces
 Onions3 , thinly sliced
 Whole mushrooms1 Pound (Fresh)
 Celery rib1 , cut into 2 inch pieces
 Diavolo sauce26 Ounce (1 Jar)
 Water1⁄2 Cup (8 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Garlic powder1 Tablespoon
 Ground black pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 7046 Calories from Fat 4313

% Daily Value*

Total Fat 474 g729.4%

Saturated Fat 177.8 g889%

Trans Fat 0 g

Cholesterol 1542.1 mg

Sodium 4017 mg167.4%

Total Carbohydrates 222 g73.9%

Dietary Fiber 26 g103.8%

Sugars 167.2 g

Protein 448 g895.6%

Vitamin A 680.5% Vitamin C 189.9%

Calcium 56.8% Iron 272%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
Brown meat in large ungreased skillet.
Remove to large Dutch oven.
Add vegetables to meat.
In separate bowl, combine diavolo sauce, water and brown sugar; pour over meat.
Sprinkle with garlic powder and black pepper.
Cover tightly and bake 3 hours.
Remove cover; bake 30 minutes more or until meat is fork-tender and slightly browned.
Refrigerate meat and sauce mixture overnight to allow flavors to blend.
Cut meat in thin slices across the grain.
Reheat meat slices and sauce mixture in covered skillet over medium-low heat.
Quantcast