Spicy Sugared Nuts Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pecan halves/Walnut halves | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 590 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.21%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 243.5 mg10.1%
Total Carbohydrates 153 g51%
Dietary Fiber 1.6 g6.4%
Sugars 149.9 g
Protein 0.18 g0.35%
Vitamin A 0.3% Vitamin C 0.98%
Calcium 3.5% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Bring mixture to a full rolling boil.
Boil gently for 4 minutes, stirring frequently.
Remove from heat.
Add pecans or walnuts; stir just till nuts are well coated.
Turn mixture out onto waxed paper or foil; using 2 forks, quickly separate the nuts into bite-size clusters.
Cool thoroughly before serving.
Chef
