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Spicy Stuffed Mushrooms Recipe
|Mushrooms||1 Pound (Small To Medium)|
|Sausage||1⁄2 Pound (Bulk, Hot Or Mild)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Ketchup||1⁄3 Cup (5.33 tbs)|
|Dried parsley||2 Teaspoon (Flakes)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 944 Calories from Fat 564
% Daily Value*
Total Fat 63 g96.5%
Saturated Fat 20.3 g101.3%
Trans Fat 0.5 g
Cholesterol 163.3 mg
Sodium 2533.1 mg105.5%
Total Carbohydrates 51 g16.9%
Dietary Fiber 9.5 g38.1%
Sugars 30.3 g
Protein 52 g104.2%
Vitamin A 27.8% Vitamin C 45.9%
Calcium 25.7% Iron 95.2%
*Based on a 2000 Calorie diet
1) Preheat oven to 375 degrees.
2) De-stem the mushrooms and finely chop the mushroom stems to measure 1/2 cup.
3) In a large skillet, add sausage to crumble.
4) Fold in chopped mushrooms stems and onion.
5) Cook the sausage to brown by frequent stirring.
6) Discard fat dripping.
7) Add ketchup, bread crumbs, and parsley.
8) Spoon the mixture into the mushroom caps.
9) Use a 3 quart baking dish to arrange the mushroom caps.
10) Place inside oven and bake for 12 to 15 minutes.
11) Serve the stuffed mushrooms warm with ketchup.