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Spicy Stewed Pork with Eggs (Red Cooked) Recipe
|Lean pork shoulder||6 Ounce (180 Gram)|
|Pork belly||2 Ounce (60 Gram)|
|Shallot||1 , chopped|
|Soy sauce||2 Tablespoon|
|Water||1⁄4 Pint (150 Milliliter)|
|Sugar||1⁄4 Ounce (1 Gram)|
|Monosodium glutamate||1⁄2 Teaspoon|
|Wu hsiang||1 Pinch|
|Cooking oil||1 Tablespoon|
Serving size: Complete recipe
Calories 750 Calories from Fat 418
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 12.6 g63%
Trans Fat 0 g
Cholesterol 633.7 mg
Sodium 2896.3 mg120.7%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.25 g0.98%
Sugars 8.9 g
Protein 61 g122.4%
Vitamin A 19.6% Vitamin C 6.2%
Calcium 10.7% Iron 26.6%
*Based on a 2000 Calorie diet
Heat 1 tablespoon of oil in a saucepan and fry the shallot until lightly browned.
Add the pork and fry for 2 minutes, turning the meat.
Pour in the seasoning sauce, cover and cook gently for 1 hour.
Then add the hard-boiled eggs and cook for a further hour.
Adjust the seasoning and serve.