Spicy Steak & Peppers Recipe Video
Summary
Ingredients
| Olive oil | 1 Tablespoon | |
| Flank steak | 250 Gram, thinly sliced | |
| Red bell pepper | 1 , cut into strips | |
| Yellow bell pepper | 1 , cut into strips | |
| Soy sauce | 2 Tablespoon | |
| Rice wine vinegar | 1 1⁄2 Tablespoon | |
| Fresh ginger | 1 Tablespoon, finely chopped | |
| Chili garlic sauce | 3 Teaspoon | |
| Green onion | 5 , diced | |
| For garnish | ||
| Sesame seed | 1 Teaspoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 692 Calories from Fat 293
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 8 g40.2%
Trans Fat 0 g
Cholesterol 66.1 mg22%
Sodium 2139.4 mg89.1%
Total Carbohydrates 29 g9.6%
Dietary Fiber 7 g28.1%
Sugars 10 g
Protein 57 g114.7%
Vitamin A 132.2% Vitamin C 702.4%
Calcium 11.6% Iron 33.1%
*Based on a 2000 Calorie diet
Directions
1. Place a nonstick skillet on medium high flame and pour oil in it.
2. Drop steak and cook for 3 minutes.
3. Add red and yellow bell pepper. Stir and cook for another 3 minutes. Into a bowl, transfer the meat mixture.
4. In the same skillet, add soy sauce, green onion, vinegar, ginger, and chili garlic sauce to deglaze. Stir and cook for about a minute or until thickened. Be careful not to burn it.
5. Add meat mixture back into the skillet. Toss well.
SERVING
6. Garnish with sesame seeds and serve steak hot on brown rice.
Chef
