Spicy Spud Doughnuts Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| All purpose flour | 4 Cup (16 tbs) | |
| Baking powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Eggs | 3 , beaten | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| 1 1/2 cups mashed cooked potatoes | ||
| Shortening | 2 Tablespoon, melted | |
| Evaporated milk | 1 5 1/3 Ounce | |
| Cooking oil for deep-fat frying | ||
Directions
In a bowl stir together flour, baking powder, salt, cloves, and cinnamon.
Beat eggs and sugar till thick.
Stir in cooled potatoes, the 2 tablespoons shortening, and the evaporated milk.
Gradually add dry ingredients to egg mixture, stirring till combined.
Chill at least 3 hours.
' On well-floured surface roll dough, half at a time, to 3/8-inch thickness.
Cut with floured doughnut cutter; chill for 15 minutes.
Fry in deep hot oil (365°F) for 1 to 1 1/2 minutes per side, turning once.
Drain on paper toweling.
Beat eggs and sugar till thick.
Stir in cooled potatoes, the 2 tablespoons shortening, and the evaporated milk.
Gradually add dry ingredients to egg mixture, stirring till combined.
Chill at least 3 hours.
' On well-floured surface roll dough, half at a time, to 3/8-inch thickness.
Cut with floured doughnut cutter; chill for 15 minutes.
Fry in deep hot oil (365°F) for 1 to 1 1/2 minutes per side, turning once.
Drain on paper toweling.
Chef
